The BERRY chia seed pudding is a healthy way to enjoy dessert - or a cheeky mid-afternoon snack. Made with coconut milk, blackberries, chia seeds, sweetener and topped with fresh blackberries, soy Greek yoghurt and toasted sunflower seeds.. Packed with antioxidants, natural protein, fibre and healthy fats!

A veggie curry with cauliflower florets, paneer (Indian cooking cheese) in fragrant tomato sauce with rice.

Originating out of India and Pakistan, Chana Masala is one of the most popular dishes in the world. Chickpeas are cooked in the blend of aromatic spices and rich tomato sauce served with long grain rice.

Conjure up memories of the Mediterranean with our take on the classic Spanish dish. Chunks of chicken breast and chorizo served with fragrant turmeric and safflower spice.

This Chicken Chow Mein is a great dish for your fakeaway Friday.

A light but wholesome salad bursting with seasonal flavours! Seasoned chicken served with an autumn veg medley with rice, quinoa, almonds and cranberries for a punchy flavour.

Made using Vegan-friendly Soya protein powder from local company, BodyBlend Nutrition, this choco shake is made with oat milk and is the perfect protein boost to supplement your workout or exercise.

Our extra fudgy Gluten Free Brownies just might be the perfect dessert for you. These brownies have crispy, chewy edges and a fudgy center.

Made using BodyBlend Nutrition soya protein (vegan friendly), these tasty little treats are the perfect snack either before or after exercise - or to satisfy your sweet tooth!

Inspired by the flavours of Egypt, this beautifully spiced barley salad is combined with vegan feta, green onions, golden raisins, tofu and pomegranate seeds. Topped with toasted flaked almonds for extra nutty flavour.

Inspired by the flavours of Egypt, this beautifully spiced barley salad is combined with (non-vegan) feta, green onions, golden raisins, chicken and pomegranate seeds. Topped with toasted flaked almonds for extra nutty flavour.

Made with fresh kiwi, mango, grape and orange - this fruit pot is totally refreshing and the perfect snack!

A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.

A hearty West African-inspired stew of tofu, plantain, yam and peanuts that is perfect for a chilly day.

Our take on this Japanese classic! Mouth watering katsu curry sauce served with panko seitan, rice and a side salad with homemade Japanese pickle.

Our take on this Japanese classic! Mouth watering katsu curry sauce served with succulent panko chicken breast, rice and a side salad with homemade Japanese pickle.

This colourful, flavourful, and healthy Mexican Quinoa Salad is a fun and light way to have lunch. It is dressed with a sweet and tangy honey lime vinaigrette and serve with lightly spiced chicken.

This colourful, flavourful, and healthy Mexican Quinoa Salad is a fun and light way to have lunch. It is dressed with a sweet and tangy honey lime vinaigrette and serve with lightly spiced Tofu.

A hearty Moroccan stew served with tender lamb meatballs with refreshing mint and a herby and fragrant sauce with rice.

A hearty Moroccan stew served and a revolutionary vegan alternative sunflower mince plus refreshing mint and a herby and fragrant sauce with rice.

This is our take on a classic Picadillo with ground beef, olives, sweet raisins and more!

Peanut butter lovers rejoice! These delicious little squares of joy are the perfect mid-afternoon snack. Made with vegan-friendly soya protein powder, peanut butter and topped with dark chocolate.

Wholesome and warming flavours with our take on the Polish classic. Minced pork, mushrooms and cabbage in a tomato & garlic sauce served with rice.

A delicious blend of raw oats, almond milk, chia seeds, golden syrup and soya-based protein powder - it's the most invigorating way to start the day. Topped cinnamon apple and soy yoghurt.

A creamy, indulgent and warming curry packed with fragrant spices, wholesome greens and lentils.

A real taste of the far east! Tender Westcountry beef strips marinated in a spicy sesame sauce served on a bed of basmati rice and steamed veg.

A real taste of the far east! Tofu cubes marinated in a spicy sesame sauce served on a bed of basmati rice and steamed veg.

This dish is our take on the classic Thai dish. Tender Chicken coated in a salty sauce combined with aromatic Thai basil served with jasmine rice.

This dish is our take on the classic Thai dish. Tender Chicken coated in a salty sauce combined with aromatic Thai basil served with jasmine rice.

This dish is our take on the classic Thai dish. Crispy Tofu coated in a salty sauce combined with aromatic Thai basil served with jasmine rice.

Mixed of kidney beans, black beans and butter beans cooked in rich tomato sauce.

Roasted marinated chicken chunks in a spiced curry sauce. Mildly spicy.

Pan fried tofu chunks in a spiced curry sauce. Mildly spicy.

A light but wholesome salad bursting with seasonal flavours! Seasoned tofu served with an autumn veg medley with rice, quinoa, almonds and cranberries for a punchy flavour.

Made using Vegan-friendly Soya protein powder from local company, BodyBlend Nutrition, this vanilla shake is made with oat milk and is the perfect protein boost to supplement your workout or exercise.