A delicious blend of raw oats, almond milk, honey and soya-based protein powder - it's the most invigorating way to start the day. Topped with home-made blueberry chia jam, banana and plant-based greek yoghurt.

Inspired by the flavours of Egypt, this beautifully spiced barley salad is combined with vegan feta, green onions, golden raisins, tofu and pomegranate seeds. Topped with toasted flaked almonds for extra nutty flavour.

Inspired by the flavours of Egypt, this beautifully spiced barley salad is combined with (non-vegan) feta, green onions, golden raisins, chicken and pomegranate seeds. Topped with toasted flaked almonds for extra nutty flavour.

The fruit chia seed pudding is a healthy way to enjoy dessert - or a cheeky mid-afternoon snack. Made with coconut milk, chia seeds, honey and topped with fresh raspberries and blueberries. Packed with antioxidants, natural protein, fibre and healthy fats!

We love flapjacks! They are a great 'On the Go' snack. This versions features lemon and white chocolate.

A hearty Moroccan stew served with tender lamb meatballs with refreshing mint and a herby and fragrant sauce with rice.

A hearty Moroccan stew served and a revolutionary vegan alternative sunflower mince plus refreshing mint and a herby and fragrant sauce with rice.

With flavours straight outta the Big Easy, this delicious melting pot of flavours is perfect for a chilly day. With chicken pieces and Polish sausage mixed into a lightly spiced stew and served with veg and seasoned rice.

Mixed of kidney beans, black beans and butter beans cooked in rich tomato sauce.

Roasted marinated chicken chunks in a spiced curry sauce. Mildly spicy.

Pan fried tofu chunks in a spiced curry sauce. Mildly spicy.