Our Weekly Menu
Butter Chickpeas
A fragrant stew based on the Indian classic butter chicken. Lightly spiced with immunity-boosting turmeric, and served on a bed of rice.
Carrot and Ginger Buddha Bowl with Chicken
Colourful Buddha bowl salad, full of veggies and great flavours.
Carrot and Ginger Buddha Bowl with Tofu
Colourful Buddha bowl salad, full of veggies and great flavours.
Cashew Chicken
Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with garlicky soy sauce.
Cashew Tofu
Crispy Tofu, crisp-tender vegetables, and crunchy cashews coated with garlicky soy sauce.
Chicken Chow Mein
This Chicken Chow Mein is a great dish for your fakeaway Friday.
Chocolate and Peanut Butter Baked Oats
Coconut Protein Balls (2 Pack)
Made using BodyBlend Nutrition soya protein (vegan friendly), these tasty little treats are the perfect snack either before or after exercise - or to satisfy your sweet tooth!
Exotic Fruit Salad
Made with fresh kiwi, mango, grape and orange - this fruit pot is totally refreshing and the perfect snack!
Fruit Chia Pudding
The fruit chia seed pudding is a healthy way to enjoy dessert - or a cheeky mid-afternoon snack. Made with coconut milk, chia seeds, honey and topped with fresh raspberries and blueberries. Packed with antioxidants, natural protein, fibre and healthy fats!
Groundnut Stew with Chicken
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
Groundnut Stew with Tofu
A hearty West African-inspired stew of tofu, plantain, yam and peanuts that is perfect for a chilly day.
Mint Tagine with Lamb
A hearty Moroccan stew served with tender lamb meatballs with refreshing mint and a herby and fragrant sauce with rice.
Mint Tagine with Sunflower Mince
A hearty Moroccan stew served and a revolutionary vegan alternative sunflower mince plus refreshing mint and a herby and fragrant sauce with rice.
New Orleans Style Gumbo
With flavours straight outta the Big Easy, this delicious melting pot of flavours is perfect for a chilly day. With chicken pieces and Polish sausage mixed into a lightly spiced stew and served with veg and seasoned rice.
Peanut Butter Bar
Peanut butter lovers rejoice! These delicious little squares of joy are the perfect mid-afternoon snack. Made with vegan-friendly soya protein powder, peanut butter and topped with dark chocolate.
Peanut Butter Overnight Oats
A delicious blend of raw oats, almond milk, golden syrup, chia seeds and soya-based protein powder - it's the most invigorating way to start the day. Topped with home-made peanut butter, soy yoghurt, chocolate chips and banana.
Rice Pilaf with chicken
Autumnal vibes with the seasonal special! Butternut squash and sweet potato mixed with a fragrant basmati rice, chicken pieces and topped with pumpkin seeds.
Rice Pilaf with Tofu
Autumnal vibes with the seasonal special! Butternut squash and sweet potato mixed with a fragrant basmati rice, tofu pieces and topped with pumpkin seeds.
Sesame Beef
A real taste of the far east! Tender Westcountry beef strips marinated in a spicy sesame sauce served on a bed of basmati rice and steamed veg.
Sesame Tofu
A real taste of the far east! Tofu cubes marinated in a spicy sesame sauce served on a bed of basmati rice and steamed veg.
Sweet Potato and Feta Quinoa Salad
Sweet Potato and Vegan Feta Quinoa Salad
Three-Bean Stew
Mixed of kidney beans, black beans and butter beans cooked in rich tomato sauce.
